Have you ever wondered how to make minced/chopped garlic? It is so easy, it's STUPID easy.
And, it's cheap.
--one whole head of garlic (or more if you want to make a big jar)
--jar with lid
--peel garlic, chop into small pieces, or just put them in a small chopper or food processor
--pulse till finely chopped
--slowly add Olive Oil till saturated
--pulse till well blended
--put in jar - tighten lid
put in refrigerator - will keep for several weeks
yes, it's THAT easy.