And, it's cheap.
OUR RECIPE
--one whole head of garlic (or more if you want to make a big jar)
--olive oil
--jar with lid
--peel garlic, chop into small pieces, or just put them in a small chopper or food processor
--pulse till finely chopped
--slowly add Olive Oil till saturated
--pulse till well blended
--put in jar - tighten lid
put in refrigerator - will keep for several weeks
yes, it's THAT easy.
i made this about 3 weeks ago and keep it in the refrigerator - it is very potent - to me, it has a stronger smell than what you get in the store, which has probably been sitting for months - i use less and it is awesome to cook with - let me know if you try it!
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