Friday, April 5, 2013

Homemade Minced Garlic

Have you ever wondered how to make minced/chopped garlic?  It is so easy, it's STUPID easy.

And, it's cheap.

--one whole head of garlic (or more if you want to make a big jar)
--olive oil
--jar with lid

--peel garlic, chop into small pieces, or just put them in a small chopper or food processor
--pulse till finely chopped
--slowly add Olive Oil till saturated
--pulse till well blended
--put in jar - tighten lid

put in refrigerator - will keep for several weeks

yes, it's THAT easy.

1 comment:

  1. i made this about 3 weeks ago and keep it in the refrigerator - it is very potent - to me, it has a stronger smell than what you get in the store, which has probably been sitting for months - i use less and it is awesome to cook with - let me know if you try it!