Tuesday, May 7, 2013

Homemade Green Beans - Prepared and Frozen for Storage

We recently bought 9 lbs of fresh green beans at the market - Bobby snapped the ends off and we put them in our largest cooking pot along with onions, garlic, dried basil, dried parsley, pepper and salt - and we also added a ham steak (chopped into pieces) - cooked for several hours till tender, let cool, then filled up half-way in gallon freezer bags - labeled the date with a marker and put them in the freezer. 

Ready to thaw, heat and serve.

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